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+ servings

Beer Batter Crepes

Course Breakfast
Cuisine French
Cook Time 30 minutes
Total Time 30 minutes
Servings 5 serving

Ingredients

  • 1/2 cup beer (I used a Czech Pilsner)
  • 1/2 cup milk
  • 3/4 cup flour
  • salt
  • 2 egg
  • 1 cup spinach
  • 1 tomato roma , diced
  • 1 tbsp chopped garlic
  • butter for frying / sauteing
  • 1/4 cup feta cheese crumbled
  • 1/3 cup swiss cheese shredded
  • 1/3 cup Ham shredded deli

Instructions

  • In a medium sized mixing bowl, whisk together the eggs, beer, milk and a pinch of salt
  • Slowly add the flour while continually whisking. Cover the bowl with plastic wrap and put it in the fridge.
  • Saute the spinach with the garlic and a bit of salt.
  • When the spinach is done, put it in a small mixing bowl, add some tomatoes and the feta. Toss to combine.
  • To make the crepes, heat a 10u2033 pan on medium high, melt a tsp of butter
  • Take a ladle of batter with one hand, hold the pan off the flame with the other. Pour the batter in the center of the pan and immediately tip it in a circlular motion to spread the batter thin.
  • Return the pan to the heat and cook til the batter doesnu2019t look too goopy (30 u2013 45 seconds) flip and repeat.
  • Add another tsp of butter for each crepe, recipe should make roughly 4
  • For the ham and swiss crepe, after you flip it immediately sprinkle the cheese and ham down the middle and cover the pan to melt the cheese.
  • To build the spinach crepe, just spread the spinach down the center of a crepe then close it.