In a large pan, heat olive oil on medium high
Slice a horizontal pocket into each chicken breast, cutting 3/4 of the way through it
Stuff each pocket with goat cheese and basil/spinach leaves
season both sides of each breast with salt and pepper
Cook breasts til done, roughly 4 mins per side. Cover pan when you flip the breasts
Put basil leaves, chick peas, olive oil, garlic, vinegar, lemon juice, salt, pepper and parmesan in a food processor and process til smooth. Taste and adjust seasoning as necessary