Put a medium sized pot of lightly salted water on to boil

In a medium sized skillet fry the bacon just enough to get most of the grease out, but leave it still slightly undercooked

In a large pan heat olive oil on medium high, then add garic and saute for a minute.

Chop onion into 1/4u2033 rings, then quarter the rings.

use tongs to transfer bacon to large pan, shaking off any excess grease.

Add spinach to large pan and cover for 1-2 minutes, uncover, stir around spinach and cover again. Repeat til spinach is completely wilted.

Stir onions into the pan. Saute for 2-4 minutes, stirring occasionally until onions begin to get translucent but are still firm.

Add tomatoes and broth, stir to thoroughly combine. Raise heat and bring to a boil, then reduce to simmer.

Add cream and stir to thoroughly combine.

Add gnocchi to boiling water, as pieces begin to float to the surface of the water use a slotted spoon to transfer them to the sauce.

Once all the gnocchi is in the sauce stir to thoroughly combine. Serve garnish with goat cheese pieces.