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Bacon Buttermilk Pancakes

Course Breakfast
Cuisine American
Cook Time 35 minutes
Total Time 35 minutes
Servings 8 serving

Ingredients

  • 16 strips bacon cooked crispy
  • 2 cups flour
  • 2 tbsps sugar
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 1/3 cup milk
  • 2 egg
  • 1/4 cup butter melted

Instructions

  • In a large sized mixing bowl mix together flour, sugar, baking powder, baking soda and salt
  • In medium sized mixing bowl mix together buttermilk, milk, eggs, butter
  • Whisk milk into flour slowly to avoid lumps.
  • Place 2 cooked pieces of bacon in a small skillet. Pour 1/2 cup of batter on top. Cook at medium for 2 minutes, flip and cook another 1 1/2 - 2 minutes.