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Cheesy Chicken and Sauteed Balsamic Vegetables Sandwich

Course Main Course
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 serving

Ingredients

  • 3 broccoli heads chopped small
  • 1 red pepper sliced
  • 1 yellow onion medium , sliced
  • 2 chicken breast chopped small
  • 4 cups mozzarella shredded
  • 8 bread slices thick cut
  • butter
  • 2 tbsps balsamic vinegar
  • salt
  • pepper
  • olive oil

Instructions

  • season the chicken breast pieces with salt and pepper. Cook til done in a large frying pan.
  • Put all the vegetables in a large mixing bowl, toss with olive oil, balsamic vinegar, salt and pepper. Sautee til onions are translucent and broccoli florets are soft, about 8-10 minutes
  • Butter the bread slices.
  • In a small bowl mix together 1 cup vegetables, 1 cup chicken pieces, 1 cup shredded cheese.
  • place one piece of bread butter side down in a medium high heated pan. Pile vegetable and chicken mixture. Add top bread slice butter side up and press firmly. Cover pan for 1 minute or so til butter stops sizzling and cheese has a chance to melt a little. Carefully flip the sandwich and cover again til butter stops sizzling.