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Potato Chorizo Hash with Spinach and Red Peppers

Course Breakfast
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 serving

Ingredients

  • 2 russet potato
  • 1 2 red pepper " , chopped into squares
  • 1 bunch spinach baby stems removed
  • 1 onion large roughly chopped
  • 1 1/2 tbsps chopped garlic
  • 1 chorizo large , chopped
  • salt
  • pepper
  • butter for frying

Instructions

  • place the potatoes in a microwave safe bowl, prick with a fork and microwave 2-3 minutes on high. Flip the potatoes and microwave on high again another 2-3 minutes.
  • Chop the potatoes into 1-2" pieces.
  • Heat vegetable oil in a large skillet on medium high. Add chorizo pieces and cook til they release their fat- about 3 minutes.
  • Add a large spoonful of butter, when melted add garlic, onions and potatoes. Stir til potatoes are fully coated in chorizo grease. Continue to cook for 5-8 more minutes til potatoes begin to brown.
  • In a separate pan, saute spinach in butter until fully wilted. Remove from heat and set aside.
  • When potatoes have begun to brown in the skillet, add peppers and spinach. Continue to cook, stirring frequently until potatoes are brown and crunchy.