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Spicy Chipotle Chicken Sandwich with roasted red peppers and gaucamole on garlic and herb focaccia

Course Main Course
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 serving

Ingredients

  • 1 chicken breast large , chopped
  • 1 onion medium , sliced
  • 3 chipotle peppers adobo sauce in , diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika smoky
  • salt
  • pepper
  • 1 red pepper roasted , chopped
  • 1/2 cup pepperjack cheese , grated
  • 2 handfuls handful spinach baby

Instructions

  • Toss the chicken in the chili powder, cumin, salt and pepper til fully coated.
  • Cook the chicken on medium high in a large pan til no longer pink. Remove from the pan and set aside.
  • Add onions and chipotle peppers to the pan. Season with salt and cook, tossing to combine. Cook til onions begin to soften slightly. Return chicken to pan and cook another 4 minutes. Add roasted red pepper and toss for a minute to heat pepper.
  • Turn on your broiler and cut a piece of focaccia about 6x4"
  • Place spinach on bottom piece of bread, then chicken, top with cheese. Place in broiler for a minute or two til cheese is melted. While the cheese is melting, spread guacamole on top slice of the sandwich.
  • Cut sandwich in half width wise and server.