Combine all the tortilla ingredients in a mixing bowl.
Stir and then knead until ingredients form a cohesive dough ball. knead in more maseca as needed untyil no longer sticky. Cover with a towel and set aside for 30 mins.
Heat some vegetable oil in a large frying pan, cook chorizo til juices begin to run, then add onions. Continue to cook another 8-10 minutes then stir in chipotles. Cook another 3-5 minutes then remove from heat and set aside.
split the dough into 40g balls
Place each ball between 2 pieces of plastic wrap and press flat with a frying pan. Then use the palm and heel of your hand to press it out flatter.Or use a tortilla press.
heat a dry large cast iron pan on medium-high heat. Cook tortillas 30 seconds per side. Be warned the pan will smoke so consider having a fan or your exhaust fan on high.
Nutrition
Nutrition Facts
Amount per Serving
Calories
329
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
50
mg
17
%
Sodium
674
mg
29
%
Potassium
99
mg
3
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
14
g
28
%
Vitamin A
647
IU
13
%
Vitamin C
4
mg
5
%
Calcium
79
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.