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+ servings

Beer and Bratwurst Stew

Course Dinner, Lunch
Cuisine german
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 6 serving
Calories 356kcal

Ingredients

  • 14 oz Bratwurst sliced
  • 2 medium onion sliced
  • 1/2 cabbage sliced thin
  • pepper
  • salt
  • 2 tbsps garlic crushed
  • 2 russet potato peeled and chopped
  • 2 1/2 cups chicken broth
  • 1 1/2 tbsps cider vinegar
  • parsley fresh chopped
  • 500 ml beer a dry lager, ideally German

Instructions

  • Heat oil on medium in a large pot, add sausage slices and cook, stirring til fully browned, about 5 minutes
  • Stir in onions and continue to cook until onions are soft and begin to brown, 3-5 minutes
  • Stir in cabbage and garlic, season with salt and pepper and cover and cook another 5 minutes until cabbage softens a bit
  • Add beer and bring to a boil, then reduce to simmer for 5 minutes.
  • Add chicken stock and potatoes. Bring to a boil again then reduce to low and simmer for 40 minutes.
  • Stir in cider vinegar and then remove from heat.
  • Serve topped with fresh chopped parsley

Nutrition

Nutrition Facts
Beer and Bratwurst Stew
Amount per Serving
Calories
356
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
51
mg
17
%
Sodium
 
945
mg
41
%
Potassium
 
762
mg
22
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
13
g
26
%
Vitamin A
 
82
IU
2
%
Vitamin C
 
35
mg
42
%
Calcium
 
79
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.