Mouth Watering Shaved BBQ Pork Sandwich With Smoked Gouda
Course Dinner, Lunch
Cuisine American
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Servings 4sandwiches
Calories 807kcal
Ingredients
For the sandwich
2lbspork sirloin, shaved thin
1/4cupbbq sauce
1cuppickled peppershot
2 - 3onion, sliced
6slicesgouda cheeseslices smoked
sugar
salt
24inchCiabata bread
For the aioli
1/2 - 2/3cupmayonnaise
3tbspsgarliccrushed
1 1/2tbspslemon juice
salt
pepper
Instructions
Heat oil in a medium skillet, add onions with salt and sugar. Cook on low for 20-30 minutes, stirring occasionally.
Whisk together aioli ingredients in a small bowl
Toss the meat in a large pan with oil and the spice mix. Brown on medium for about 10 minutes until all pieces are brown. Remove pan from heat and cover with a lid to let rest.
Remove bun(s) from oven and allow to cool. Immediately turn on your broiler. Add pork to a mixing bowl and toss with bbq sauce.
Cut the buns in half horizontally, place pork on the bottom halfs and liberallky slather the top piece with aioli. Cover the meat with cheese slices and load onions and peppers onto the top piece.
Place the sandwiches in the broiler for about 30-60 seconds until cheese is melted.
Place tops of sandwiches on their bottoms and cut sandwiches in half.
Nutrition
Nutrition Facts
Mouth Watering Shaved BBQ Pork Sandwich With Smoked Gouda
Amount per Serving
Calories
807
% Daily Value*
Fat
45
g
69
%
Saturated Fat
14
g
88
%
Trans Fat
0.1
g
Polyunsaturated Fat
18
g
Monounsaturated Fat
11
g
Cholesterol
208
mg
69
%
Sodium
1004
mg
44
%
Potassium
1312
mg
37
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
14
g
16
%
Protein
67
g
134
%
Vitamin A
426
IU
9
%
Vitamin C
38
mg
46
%
Calcium
379
mg
38
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.