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Patatas Bravas

Course Side Dish
Cuisine spanish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 serving

Ingredients

  • 1 28 oz tomato whole cans
  • 1/4 tsp sugar
  • 2 tsps paprika smoked
  • 1/2 tsp red wine vinegar
  • 1 tsp red pepper flakes
  • 1 5.5 oz tomato paste cans
  • 3 tbsps chopped garlic
  • 1 onion large , roughly chopped
  • salt and pepper and
  • 2 1/2 lbs potatoes , cut into wedges
  • 1 cup mayonnaise

Instructions

  • Fry potatoes in batches in 320F oil.
  • put everything but the potatoes, oil and mayo in a food processor and process til smooth.
  • Simmer the sauce on medium while you fry the potatoes.
  • Once all the potatoes are cooked and dried, add them to the sauce and stir to coat.
  • Serve the potatoes topped with the mayo