Brown the meat on medium-high in a large pot. Season with salt and pepper. 8-10 minutes.

Using a slotted spoon, remove the meat from the pan and set aside. Drain the pan of most of the grease, but not all.

Add the onions and garlic and saute for 2-3 minutes til onions soften.

Add the cabbage to the pot and season with salt. Saute for 5-8 minutes, stirring frequently.

Add the tomatoes with juice, stir to combine and bring to a boil, then reduce heat to medium. Cook until tomato juice is mostly gone, 5-8 minutes.

Stir in the meat, cover and simmer another 5 minutes.

Add drained pasta to the pot, toss to combine.