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+ servings

Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 5 servings
Calories 293kcal

Ingredients

Pork

  • 1 1/2 lbs Pork Loin shaved
  • 300 g Frozen Vegetables, Mixed Thai Style
  • 450 g Bean sprouts
  • vegetable oil for frying
  • 1 tbsp corn starch or flour
  • 1 cup chicken broth

Sauce

  • 1/3 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 1/2 tbsp ginger fresh, minced
  • 4 cloves garlic crushed
  • 2 tbsp sugar
  • 1 tbsp sriracha

Instructions

  • In a medium sized mixing bowl, whisk together sauce ingredients, add pork and refrigerate for at least 30 minutes
  • Heat oil on high heat in a large pan or wok. Add Pork and sauce and stir fry for 3-5 minutes til pork is browned. With a slotted spoon remove pork and set aside,
  • Add garlic and frozen vegetables to pan, toss to coat and then reduce heat to medium-high. Cover and simmer for 4 minutes.
  • Combine the chicken stock and corn starch in a separate bowl, then stir into the pan. Bring heat to high til broth boils, then reduce to medium high and cook another 4 minutes covered.
  • Add the meat and bean sprouts to the pan, toss to combine, cover, and cook another 2 minutes on medium high.

Nutrition

Nutrition Facts
Amount per Serving
Calories
293
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
87
mg
29
%
Sodium
 
1525
mg
66
%
Potassium
 
840
mg
24
%
Carbohydrates
 
23
g
8
%
Fiber
 
4
g
17
%
Sugar
 
9
g
10
%
Protein
 
37
g
74
%
Vitamin A
 
3071
IU
61
%
Vitamin C
 
21
mg
25
%
Calcium
 
47
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.