Pile the flour on a clean work surface and form a large well in the center
Add the eggs to the well and whisk slowly folding the surrounding flour in until the eggs start to thicken enough that you can switch to kneading it all with your hands,
Knead into a dough and then continue to knead for 5 minutes straight. Roll into a tight, smooth ball and wrap in plastic wrap. Allow to rest for 30 minutes.
Cut the dough into 4 pieces. Take a piece and cover the rest in the plastic wrap. Press the piece out with the heel of your hand into an oblong shape.
Run the dough through the pasta maker on the widest setting 3 times, switch to second widest and roll through another 3 times.
Lay the dough flat on the counter and fold in the two long sides to form a rectangle. Press the dough down into itself firmly then run it through the pasta maker 3 more times at the second widest setting.
run the dough through the pasta maker 3 times per setting until it's your desired thickness. (Mine is 5th widest on my machine, pictured here).
Run the dough through the cutter attachment, when it's about 3/4 of the way through the cutter hold then cut end in your hand as you run the rest through, then straighten the noodles out and cut them in half.
Boil the noodles for 3-4 minutes (less if thinner, more if thicker)