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Spicy Chicken Wrap

Course Breakfast, Lunch, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 2 hours 39 minutes
Servings 6 wraps

Ingredients

The Wraps

  • 3 large chicken breast boneless, skinless. Chopped into 1-2" pieces
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 2 tsp chopped garlic
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp paprika
  • 6 10" tortilla
  • 3 roma tomato sliced and halved
  • 6 cups baby spinach
  • 3 cups shredded cheddar
  • 1/2 large red onion sliced

The Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup greek yogurt
  • 3 tsp chopped garlic
  • 1 tbsp tahini
  • 1-2 tbsp sriracha
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp lemon juice

Instructions

The Wraps

  • Place all the chicken in a ziplock bag, add the oil, spices, lemon juice and zest. Close the bag and press out the air, Then rub the chicken to coat thoroughly with the marinade. Marinade for 2 hours
  • Heat a large pan on medium high, add the chicken with marinade and cook to desired doneness - about 8 minutes. Remove the chicken from the heat, cover and allow to rest for as long as it cooked.
  • Build the wraps with the fresh ingredients, open on one end.

The Sauce

  • Whisk together all ingredients til combined, transfer to a sauce bottle or covered container.