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Tagliata on arugula with shaved parmesan and balsamic rosemary dressing

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 590kcal

Ingredients

The steak and salad

  • 12 oz steak (3/4 - 1 lb) striploin or ribeye
  • salt and pepper
  • 4 cups arugula
  • 1 cup shaved parmesan
  • 2 sprigs rosemary (optional) crushed to release oils

The Dressing

  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp chopped garlic
  • 1 sprig rosemary crushed to release oils

Instructions

  • whisk together all dressing ingredients and refrigerate at least 1 hour.
  • season and cook the steak to desired done-ness. If cooking in sous vide or pan, use the fresh rosemary.
  • Cut the steak into 1/2" strips and serve on bed of arugula, topped with shaved parmesan and the dressing.

Nutrition

Nutrition Facts
Tagliata on arugula with shaved parmesan and balsamic rosemary dressing
Amount per Serving
Calories
590
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
13
g
Cholesterol
 
121
mg
40
%
Sodium
 
507
mg
22
%
Potassium
 
664
mg
19
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
44
g
88
%
Vitamin A
 
1175
IU
24
%
Vitamin C
 
6
mg
7
%
Calcium
 
382
mg
38
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.