combine the sauce ingredients and pineapple juice in a bowl. Whisk to combine and adjust seasoning as desired.

Cook the beans and rice together to the package instructions for the rice, drain and set aside

add oil to a large pan and heat on medium-high

toss the chicken pieces in the jerk seasoning to fully coat

brown the chicken in the pan, 5-8 minutes, then remove with a slotted spoon and set aside

Add the onions and peppers to the pan, add salt and toss to coat. Cook until the onions begin to wilt, about 3 minutes

add the garlic and pineapple chunks to the pan, toss to combine and cook another 3-5 minutes until pineapples being to brown

add the sauce to the pan, turn up the heat to high til sauce begins to simmer, then stir in the chicken.

Reduce heat to medium-low, cover and cook another 5 minutes.

Serve the chicken over the rice and beans