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Brunch Sandwich

Course Brunch
Cuisine german
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 sandwiches
Calories 548kcal

Ingredients

  • 1 large bun halved
  • 6 tbsp liverwurst
  • 3 egg soft boiled, halved
  • 100 g prosciutto sliced thin
  • 6-8 slices cantaloupe sliced thin
  • mustard

Instructions

  • spread the liverwurst on the buns, add the prosciutto, cantaloupe and 3 egg halves. Top with a little bit of mustard.

Nutrition

Nutrition Facts
Brunch Sandwich
Amount per Serving
Calories
548
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
372
mg
124
%
Sodium
 
1087
mg
47
%
Potassium
 
328
mg
9
%
Carbohydrates
 
3
g
1
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
Vitamin A
 
12731
IU
255
%
Vitamin C
 
1
mg
1
%
Calcium
 
48
mg
5
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.