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Course Sauce
Cuisine Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 tbsp
Calories 44kcal

Ingredients

  • 1/2 cup peanut butter smooth
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 3 tbsp white rice vinegar
  • 4 tbsp chili garlic sauce
  • 2 tbsp sesame oil
  • 1/2 tsp fish sauce optional
  • 1 tbsp ginger grated
  • 2 tsp garlic chopped

Instructions

  • Whisk together all ingredients in a medium size mixing bowl, drizzle over dumplings and serve.

Nutrition

Nutrition Facts
Amount per Serving
Calories
44
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
231
mg
10
%
Potassium
 
30
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
0.03
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
3
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.