100-120ghavarti cheesecut into 1/4" x 1 1/2" logs (I used a jalapeno havarti)
Instructions
Heat a small pot of oil 2-3" deep to 300F
roll each slice of bread flat with rolling pin
brush 1/2" of the edges of the bread on all sides, place some kimchi in the center to thinly cover the unbrushed center of the bread slice. Drizzle the kimchi with sriracha, place a cheese log in the center and lightly roll the bread, then press then ends down to seal. Don't use too much force when rolling and pressing or you'll rip holes in the bread
Fry each roll in the 300F oil 1 minute, then turn and fry another minute.
Serve rolls with the yogurt and optionally sriracha and sweet chilli dipping sauce
Nutrition
Nutrition Facts
Kimchi Havarti Poppers
Amount per Serving
Calories
148
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
39
mg
13
%
Sodium
598
mg
26
%
Potassium
51
mg
1
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.