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+ servings

Kimchi Havarti Poppers

Course Appetizer
Cuisine Korean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 poppers
Calories 148kcal

Ingredients

Yogurt Dip

  • 3/4 cup greek yogurt
  • 3 tbsp kimchi finely chopped, with juices

The Poppers

  • 8-10 slices white bread crusts removed
  • 2-4 tsp sriracha
  • 1 cup kimchi finely chopped
  • 1 large egg beaten in a small bowl
  • 100-120 g havarti cheese cut into 1/4" x 1 1/2" logs (I used a jalapeno havarti)

Instructions

  • Heat a small pot of oil 2-3" deep to 300F
  • roll each slice of bread flat with rolling pin
  • brush 1/2" of the edges of the bread on all sides, place some kimchi in the center to thinly cover the unbrushed center of the bread slice. Drizzle the kimchi with sriracha, place a cheese log in the center and lightly roll the bread, then press then ends down to seal. Don't use too much force when rolling and pressing or you'll rip holes in the bread
  • Fry each roll in the 300F oil 1 minute, then turn and fry another minute.
  • Serve rolls with the yogurt and optionally sriracha and sweet chilli dipping sauce

Nutrition

Nutrition Facts
Kimchi Havarti Poppers
Amount per Serving
Calories
148
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
39
mg
13
%
Sodium
 
598
mg
26
%
Potassium
 
51
mg
1
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.