Spicy Steak Sandwich
Servings 2 sandwiches
- 250 g fast fry steak tenderized
- 1/4 cup steak spice
- 1 tbsp butter
- 3 tbsp vegetable oil
- 1/4 cup mushroom sliced thin
- 1/4 cup green pepper sliced thin
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tbsp vegetable oil
- 1/4 cup roasted red pepper sliced thin
- 1/4 cup marinaded artichoke hearts sliced thin
- 2-4 slices havarti cheese jalapeno or habanero flavour
- 4 slices bread thick cut, toasted in a grill pan
- 1/4 cup mayonnaise
- 3 tsp prepared horseradish
- 1 tsp chopped garlic
- 1/4 tsp dijon mustard
- 1/4 tsp balsamic vinegar
Combine all the vegetable and marinade ingredients in a bowl. Make sure to mix thoroughly to fully coat everything. Cover and set aside to marinate briefly
In a small skillet heat some vegetable oil on medium-high, once shimmering add the vegetables and stir fry for 4-5 minutes until the liquid has almost evaporated. Remove the vegetables from the pan and set aside
Slice the steak into pieces roughly the size of the bread. Coat with steak spice and set aside.
In a large skillet heat the vegetable oil on medium high, once shimmering melt in the butter, then add the steak to the pan. Fry until browned on both sides, 5-6 minutes, flipping half way through.
Turn on the broiler, add 2 pieces of bread to a cooking pan and build the sandwiches. Bottom to top: steak, vegetables, roasted red peppers and artichokes, cheese
Broil the sandwiches open face for 1-2 minutes or until the cheese gets gooey.
While the cheese is broiling spread the aioli on the top bread pieces
Top the sandwiches, cut in half and serve.
Calories: 1101kcal | Carbohydrates: 54g | Protein: 49g | Fat: 77g | Saturated Fat: 22g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 25g | Cholesterol: 152mg | Sodium: 5081mg | Potassium: 657mg | Fiber: 3g | Sugar: 9g