Go Back
+ servings

Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 480kcal

Ingredients

  • 2 tbsp chinese cooking wine
  • 1 tsp salt
  • 2 tsp soy sauce
  • 2 tsp dark soy sauce
  • 1 tbsp corn starch
  • 1-1 1/2 lb Pork Loin shaved (beef or chicken work too)
  • 1 tbsp minced ginger
  • 4 cloves garlic chopped
  • 2-3 red chilis
  • 2 tsp red pepper flakes
  • 2 tsp cumin
  • 3 green onion chopped, greens and whites separated
  • 1 large green pepper chopped into 2" pieces
  • 1 large onion peeled, cut into eights
  • 2 tsp sesame oil
  • 4 tbsp water
  • 1 cup rice cooked to package instructions

Instructions

  • In a small mixing bowl combine the wine, salt, soy sauces, corn starch and 2 tbsp water. Whisk to combine, then add the meat and toss to fully coat. Set aside for at least 20 minutes
  • Heat oil on medium high in a wok or large pan. Once shimmering add the meat and marinade and stir fry for 2-3 minutes. Remove the meat from the pan with a slotted spoon and set aside
  • Add the green peppers, yellow onions and green onion whites and chiles to the pan. Stir to coat with the remaining meat stuff and stir fry for 2 minutes. Add the garlic, ginger, cumin and pepper flakes to the pan, stir fry for another 2 minutes.
  • Add the remaining 2 tbsp water to the pan, stir to coat everything, then stir in the meat, cover and cook on medium-low another 2-3 minutes.
  • Serve over rice

Nutrition

Nutrition Facts
Amount per Serving
Calories
480
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
107
mg
36
%
Sodium
 
1028
mg
45
%
Potassium
 
985
mg
28
%
Carbohydrates
 
50
g
17
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
44
g
88
%
Vitamin A
 
766
IU
15
%
Vitamin C
 
71
mg
86
%
Calcium
 
65
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.