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Greek Tuna Pasta Salad
Course
Dinner, Lunch, Salad
Cuisine
greek
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
portions
Calories
585
kcal
Ingredients
450
g
penne
dry
1
large
cucumber
cut into 1/2" triangles
1
pint
grape tomatoes
halved
1
cup
kalamata olives
pitted, chopped fine
8
oz
marinaded artichoke hearts
chopped roughly
1/2
large
red onion
diced
1
cup
feta cheese
crumbled
10
oz
canned tuna
chunked, in water, drained
3/4
cup
parsley
chopped fine
1
cup
Greek dressing
see link above for recipe
Instructions
Cook the pasta to al dente, drain and rinse with cool water until noodles are room temperature
combine all ingredients in a large bowl and toss until evenly mixed.
Nutrition
Nutrition Facts
Greek Tuna Pasta Salad
Serving Size
400 g
Amount per Serving
Calories
585
% Daily Value*
Fat
36
g
55
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
54
mg
18
%
Sodium
1812
mg
79
%
Potassium
419
mg
12
%
Carbohydrates
42
g
14
%
Fiber
3
g
13
%
Sugar
8
g
9
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.