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+ servings

Greek Tuna Pasta Salad

Course Dinner, Lunch, Salad
Cuisine greek
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 portions
Calories 585kcal

Ingredients

  • 450 g penne dry
  • 1 large cucumber cut into 1/2" triangles
  • 1 pint grape tomatoes halved
  • 1 cup kalamata olives pitted, chopped fine
  • 8 oz marinaded artichoke hearts chopped roughly
  • 1/2 large red onion diced
  • 1 cup feta cheese crumbled
  • 10 oz canned tuna chunked, in water, drained
  • 3/4 cup parsley chopped fine
  • 1 cup Greek dressing see link above for recipe

Instructions

  • Cook the pasta to al dente, drain and rinse with cool water until noodles are room temperature
  • combine all ingredients in a large bowl and toss until evenly mixed.

Nutrition

Nutrition Facts
Greek Tuna Pasta Salad
Serving Size
 
400 g
Amount per Serving
Calories
585
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
54
mg
18
%
Sodium
 
1812
mg
79
%
Potassium
 
419
mg
12
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.