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+ servings

Steak Fajita Bowl

Course Dinner, Lunch
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 1 bowl
Calories 837kcal

Ingredients

The Seasoning

  • 1/2 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper

The Rest

  • 2-4 tbsp Avocado Cilantro Lime Crema see recipe instructions above
  • 12 oz Striploin Steak
  • 1/3 medium red pepper sliced
  • 1/3 medium orange pepper sliced
  • 1/3 medium green pepper sliced
  • 1/2 cup spanish onion sliced
  • 3-4 chipotle peppers adobo sauce sliced
  • 1 tbsp adobo sauce
  • 1/4 cup rice
  • 1 beef bouillon
  • 1 6 in corn tortilla sliced
  • lime for serving
  • cilantro for serving
  • hot sauce for serving
  • vegetable oil for cooking
  • 1 tbsp lime juice

Instructions

  • Bring 2 cups water to a boil, dissolve in the beef bouillon cube, add the rice and cook to package directions
  • Combine all seasoning ingredients in a small bowl. Season the steak all over with half the seasoning
  • In a small mixing bowl add the sweet peppers, chipotles, onions, 1 tbsp vegetable oil, the adobo sauce and the other half of the seasoning. Toss thoroughly to coat.
  • Heat coat a medium skillet with some vegetable oil and heat on medium high heat til shimmering, cook steak to desired doneness and remove the steak and set aside to rest.
  • Deglaze the pan with 1 tbsp lime juice, then add the pepper mix and cook, stirring occasionally 4-6 minutes until soft.
  • build the bowl with the rice, peppers, sliced steak and tortillas, top with crema, hot sauce and cilantro, serve with limes

Nutrition

Nutrition Facts
Steak Fajita Bowl
Amount per Serving
Calories
837
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
24
g
150
%
Cholesterol
 
210
mg
70
%
Sodium
 
6092
mg
265
%
Potassium
 
1557
mg
44
%
Carbohydrates
 
83
g
28
%
Fiber
 
14
g
58
%
Sugar
 
15
g
17
%
Protein
 
45
g
90
%
Calcium
 
142
mg
14
%
Vitamin C
 
147
mg
178
%
Vitamin A
 
6668
IU
133
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.