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Nutrition Label
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Course
Condiment
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
750
ml
Calories
1
kcal
Ingredients
1 1/2
lb
tomatillo
washed, husked, halved
1/2
large
onion
peeled, quartered, split into slices
3
large
garlic
cloves, peeled
1
tbsp
lime juice
2
large
scotch bonnet pepper
or jalapneo or serrano - halved
salt
to taste
1/2
cup
cilantro
leaves and stems, chopped
Instructions
Set an oven rack in the center and set the oven to broil
Place tomatillos, onions, peppers and garlic on baking sheets and broil until deep brown, 7-10 minutes
Add all ingredients to a blender and pulse until desired consistency,
Adjust to taste with salt and lime juice
Nutrition
Nutrition Facts
Amount per Serving
Calories
1
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Vitamin C
1
mg
1
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.