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Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Servings 22
Calories 106kcal

Equipment

  • tooth picks

Ingredients

  • 1 lb bacon strips, cut in half
  • 22 large date or as many as you need for your bacon strips
  • 1/4 cup balsamic reduction

Instructions

  • Preheat oven to 450F
  • Line a baking sheet with parchment paper
  • Wrap each date in half a slice of bacon and secure with a toothpick, spread evenly on baking sheet
  • bake at 450F for 15-20 minutes or until bacon is done how you like
  • Serve, optionally drizzled with balsamic reduction

Nutrition

Nutrition Facts
Amount per Serving
Calories
106
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
14
mg
5
%
Sodium
 
137
mg
6
%
Potassium
 
87
mg
2
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.