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+ servings

Course Dinner, Lunch
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
Servings 1 burger
Calories 1126kcal

Ingredients

The patty

  • 100 g Dry aged rib eye ground medium
  • 100 9 rib eye steak ground medium
  • 100 g chuck 80/20 ground medium
  • salt

The Burger

  • 1 brioche bun
  • 2 tsp butter
  • 2-3 tbsp goat cheese
  • 1/4 cup caramelized onions

Instructions

The Patty

  • loosely pack the meat into a patty slightly larger than your bun. Press a dimple into the center of the top and set aside
  • Heat a skillet on medium-high heat until sizzling / ~300F
  • Liberally salt the patty on both sides, sear 3 minutes on one side, flip and sear another 3 minutes
  • Turn heat to medium, cover and cook to desired doneness (another 4-6 minutes)

The Burger

  • Butter and toast the buns. For extra flavour do it in the burger skillet. For nice looking buns, do it under the broiler.
  • Spread the heel of the bun with onions, top with the patty, spread goat cheese on top of the patty (again so as not to mangle your bun) Top with bun top and serve with a steak knife to halve the burger

Nutrition

Nutrition Facts
Amount per Serving
Calories
1126
% Daily Value*
Fat
 
73
g
112
%
Saturated Fat
 
38
g
238
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
23
g
Cholesterol
 
369
mg
123
%
Sodium
 
746
mg
32
%
Potassium
 
964
mg
28
%
Carbohydrates
 
44
g
15
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
75
g
150
%
Vitamin A
 
1303
IU
26
%
Vitamin C
 
4
mg
5
%
Calcium
 
134
mg
13
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.