6chicken thighsboneless, skinless, trimmed, chopped into 1" cubes
7gsaltor 10 if you skip the MSG
3gMSGoptional, but recommended
1tbsplime juice
4gcumin
2gcayenneor Kashmiri chili powder if you got it
1gturmeric
1/2tspblack pepperor 15 cranks on the grinder if you're not as lazy as me
2tspchopped gingeragain, lazy
4clovegarlicpeeled, crushed
1tbsptomato paste
50ggreek yogurtor any plain yogurt- I had Greek on hand plus it's generally what I reach for most of the time
The Chutney
1tbsplime juice
1/2roma tomatoquartered again
5gsalt
2mediumthai chili pepperseeds too!
2cupscilantrorough chopped
1/2cupmintfresh- leaves only
1/4-1/2cupwateror as needed
15ggrated unsweetened coconut
The Rest
5largeeggs1 per wrap
5tspgaram masala
oil or gheeas needed
5parathacooked to instructions
2-4cupscilantro, freshrough chopped
1-2cupsPickled Red Onionrecipe above
Instructions
The Chutney
Combine everything but the water in a blender and pulse a couple times to chop, then blend, slowly adding water until the consistency is what you like. (my blender has a "green smoothie" setting I felt was quite appropriate for this)
The Chicken
in a mortar and pestle grind together the garlic and ginger into a chunky paste
Combine the paste and the rest of the chicken ingredients in a ziplock bag, press out all the air, seal and massage to fully combine. Marinade at least 30 minutes, but ideally over night,
Spread the chicken evenly on a sheet pan and broil at high on rack second from the top 10 minutes, flip chicken half way
The Eggs (optional)
If you're opting for the eggs, whisk each one in a bowl with 1 tsp garam masala
on medium, heat a pan close to the size of your paratha
add a little oil and the egg, once its form sets, but the top is still liquid add a paratha into the pan, cover and cook 1 minute, flip and cook another minute
Assembly
place the paratha egg side up (if doing), spoon a healthy amount of chutney, add chicken, cilantro, onions
wrap the rolls in parchment paper to keep together and collect drips on the go
Nutrition
Nutrition Facts
Amount per Serving
Calories
518
% Daily Value*
Fat
33
g
51
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
11
g
Cholesterol
319
mg
106
%
Sodium
1438
mg
63
%
Potassium
623
mg
18
%
Carbohydrates
21
g
7
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
33
g
66
%
Vitamin A
1727
IU
35
%
Vitamin C
15
mg
18
%
Calcium
108
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.