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+ servings

Course Lunch
Cuisine british
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 sandwiches
Calories 1192kcal

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp onion or 1 shallot finely chopped
  • 1 bay leaf
  • 2 tsp curry powder
  • 1 tsp tomato paste
  • 1/4 cup red wine
  • 1/4 cup water
  • 1 tbsp lemon juice
  • ¼ tsp brown sugar
  • 200 g mayonnaise
  • 125 g sour cream or unsweetened whipped cream
  • 1 bbq chicken shredded
  • salt & pepper to taste
  • 2 tsp dijon mustard
  • 8 slices sour dough
  • 8 tbsp mango chutney
  • 2 bunch water cress

Instructions

  • heat olive oil in a small pan on medium heat
  • Add the onions, curry powder and bay leaf and simmer for 2 minutes, stirring frequently
  • Add the wine, tomato paste and water and bring to a simmer
  • add the lemon juice, sugar salt and pepper and continue to simmer another 2 minutes, then remove from heat and allow to cool completely
  • While the sauce cools combine the sour cream, mayo and mustard in a large mixing bowl
  • Whisk the cooled sauce into the mayo bowl, then fold in the chicken til fully coated
  • lay a bed of water cress on a slice of bread, followed by some chicken, spread another slice with chutney, top and serve with chips (crisps)

Nutrition

Nutrition Facts
Amount per Serving
Calories
1192
% Daily Value*
Fat
 
63
g
97
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
24
g
Monounsaturated Fat
 
13
g
Cholesterol
 
183
mg
61
%
Sodium
 
1678
mg
73
%
Potassium
 
336
mg
10
%
Carbohydrates
 
98
g
33
%
Fiber
 
4
g
17
%
Sugar
 
28
g
31
%
Protein
 
57
g
114
%
Vitamin A
 
663
IU
13
%
Vitamin C
 
11
mg
13
%
Calcium
 
135
mg
14
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.