To Make the dry rub combine all spices in a small bowl
Heat oil in a large skillet on medium-high. Once shimmering add the chicken and could til no longer pink, 5-8 mins
Add the spices to the pan with the water and lime juice. Stir to combine, scraping up the bottom of the pan as you go until all the chicken is fully coated. 1-2 mins
Microwave the pitas individually for 20s or heat under the broiler on bottom rack, 1 minute per side. This makes the pitas easier to open without tearing.
In a tupperware container add 1 cup salad mix, 1/2 cup chicken, 1/4 cup cheese, 1 tbsp dressing, 1/2 tbsp or to taste hot sauce, 1/2 cup mushrooms and 1/4 cup red onion. Add the lid and toss vigorously until all ingredients are coated in the sauce.
Stuff the pita, wrap and enjoy