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+ servings

Aussie Burger

Course Dinner, Lunch
Cuisine Australian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 burger
Calories 1230kcal

Ingredients

The Sauce

  • 1 tbsp ketchup
  • 1 tbsp mayonnaise
  • 1 tsp sriracha

The Burger

  • 1 brioche bun halved
  • 1/3 lb ground beef medium grind (80/20)
  • 1 pickle cut into rounds
  • 1 tomato sliced
  • 1 large onion sweet, cut into rings
  • 1 strip bacon thick cut, cut in half
  • 1 ring pineapple
  • 1 large egg
  • 1 slice pickled beet
  • 1 leaf iceberg lettuce
  • salt
  • butter
  • 1 slice cheddar cheese

Instructions

The Sauce

  • Whisk together all ingredients in a small bowl and set aside

The Burger

  • Grill the onions and pineapple in a grill pan (or bbq) on medium-high until brown grill marks form, about 2 minutes per side
  • heat a medium cast iron skillet to medium-high and fry the bacon to firm and dark brown, but not crisp, remove from pan and set aside
  • Form the ground beef into a loosely packed ball, press it into the pan enough to form about a 3/4" patty, or until its circumference is slightly more than the bun's. Cook 3 minutes per side If you have a burger press leave it on the patty while it cooks, but dont press hard anymore
  • when there's 1 minute left on the second side of the burger top it with the cheese, add 1 tsp of water to the pan and cover with a lid for the last minute to melt the cheese
  • Remove the patty from the pan and add the egg, cook til whites set, but yolk remains runny- about 3 minutes
  • Assemble the burger- heel,patty, pickles, tomatoes, bacon, pineapple, onions, egg, beet,lettuce, and spread the sauce on the top bun

Nutrition

Nutrition Facts
Aussie Burger
Amount per Serving
Calories
1230
% Daily Value*
Fat
 
91
g
140
%
Saturated Fat
 
40
g
250
%
Cholesterol
 
506
mg
169
%
Sodium
 
1869
mg
81
%
Potassium
 
926
mg
26
%
Carbohydrates
 
52
g
17
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
51
g
102
%
Vitamin A
 
2746
IU
55
%
Vitamin C
 
21
mg
25
%
Calcium
 
265
mg
27
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.