Roughly chop cauliflower so all pieces fit easily in the food processor
Pulse until it looks granular, almost like those styrofoam crumbs (it tastes way better, I swear)
stir fry on high in oil, seasoned with salt until warm- if it starts to sizzle itu2019s done
In a bow mix together the ginger, vinegar, soy sauce, hoison sauce and water
Add a good amount of oil to a wok and fry the chicken til no longer pink. Season with salt and pepper
Remove the chicken from the wok and add the garlic and peppers, sautee briefly, then add the sauce
bring sauce to a boil then simmer til it reduces a little.
Add chicken and cook for 5 minutes
Stir in scallions and allow to cook 1 more minute covered.