Go Back
+ servings

Beer and Sriracha Braised Chicken and Mushrooms

Course Main Course
Cuisine American
Cook Time 40 minutes
Total Time 40 minutes
Servings 2 serving

Ingredients

  • 2 chicken leg large
  • 1/2 cup beer (I recommend a porter like London Porter)
  • 1 bunch cremini mushrooms quartered
  • bunch green onion chopped , separate the whites from the green
  • 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp sherry dry
  • 3 tsps sriracha (I did heaping and it wasnu2019t spicy at all) 3
  • 1/2 tsp hoisin sauce
  • 2 tsps sesame oil
  • pinch salt of

Instructions

  • In a large pan sear the chicken on both sides- about 5 minutes
  • mix together broth,beer,soy sauce, sherry, sriracha, hoisin, oil and salt
  • Add the mushrooms and scallion whites to the pan and pour in the sauce. Bring the sauce to a good boil
  • reduce heat to medium high and simmer the sauce for another 20 u2013 30 minutes until significantly reduced and thicker.
  • Stir in the scallion greens, then serve.