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Chicken Satay and Sriracha Peanut Sauce

Course Appetizer
Cuisine Asian
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 serving
Calories 271kcal

Ingredients

  • 4 tbsps peanut butter creamy
  • 1/3 cup soy sauce
  • 1/2 cup lemon juice
  • 1 tbsp lemon juice
  • 1/2 tbsp soy sauce
  • 2 tbsps curry powder
  • 1 tbsp chopped garlic
  • 1 lb chicken breast or thighs , cut into cubes 1/5 u2033
  • 2 - 3 tbsps sriracha
  • 1/2 tbsp peanut oil or olive oil

Instructions

  • Heat a grill pan, or bbq
  • In a large bowl mix 2 tbsp peanut butter, 1/3 cup soy sauce, 1/2 cup lemon juice, curry powder, garlic. Whisk until smooth.
  • Add chicken to marinade and let sit as long as you want.
  • Grill skewers 2-3 minutes per side
  • Peanut Sauce: In a small bowl use a small spoon to mix together 2tbsp peanut butter, 1tbsp lemon juice, 1/2 tbsp soy sauce, sriracha sauce, oil. Mix until thoroughly combined.

Nutrition

Nutrition Facts
Chicken Satay and Sriracha Peanut Sauce
Amount per Serving
Calories
271
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
73
mg
24
%
Sodium
 
1842
mg
80
%
Potassium
 
674
mg
19
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
31
g
62
%
Vitamin A
 
92
IU
2
%
Vitamin C
 
27
mg
33
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.