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Ham Quiche

Course Breakfast
Cuisine French
Cook Time 40 minutes
Total Time 40 minutes
Servings 1 serving

Ingredients

  • 1 tbsp butter
  • 1 onion small finely chopped
  • 2 cups mushroom sliced
  • 5 ounces Ham diced
  • 2 egg , beaten
  • 1 cup cream light
  • salt and pepper and
  • 1 9 pie crust u2033 frozen

Instructions

  • Preheat oven to 400F
  • Saute the mushrooms and onions in the butter for 2-4 minutes, season with salt. Add in the ham and cook another 1-2 minutes
  • Beat together the eggs and cream, season with salt and pepper
  • Pour the onions, mushrooms and ham into the crust, cover with the eggs, then evenly sprinkle on the cheese
  • Cook for 20-30 minutes, check the filling at 20 minutes to see if the consistency is the way you like your scrambled eggs, if too soft leave in another 5 mins and repeat. The top should be a nice golden brown.