Go Back
+ servings

Chicken Afritada

Course Main Course
Cuisine philippine
Cook Time 40 minutes
Total Time 40 minutes
Servings 3 serving

Ingredients

  • 3 chicken leg bone in , skin on
  • salt and pepper and
  • 1 tbsp chopped garlic
  • 1 8 onion medium , chopped vertically into parts
  • 1 8 oz tomato crushed cans
  • 1 cup chicken broth
  • 1 tbsp fish sauce
  • 2 bay leaf
  • 2 cups mushroom whole
  • 1 red pepper small , sliced

Instructions

  • Season chicken both sides with salt and pepper then sear in oil to golden brown in large pan- 5 minutes, remove legs and set aside
  • Add mushrooms, garlic, onions salt and pepper and saute til onions start to become translucent
  • return chicken to pan, add tomato sauce, chicken stock, fish sauce, bay leaves
  • Bring to light simmer and cook, covered for 30 minutes, stirring occasionally.
  • Add red pepper slices and cook another 10 minutes.