Combine paprika, chili powder, cumin salt and pepper in a bowl

Add chicken and corn to a large pan and cook, stirring occasionally until chicken is no longer pink

Add 1/2 cup of water to the pan, then stir in spice mix

Bring the liquid to a boil, then reduce heat and simmer for 5 minutes

Stir in sweet peppers and cook another 3-5 minutes

add green onions and cilantro and cook another 3 u2013 5 minutes, then remove from heat

Grease a shallow pan, heat on medium for a couple minutes, then put a tortilla on the pan

add a layer of cheese, then spoon on a third of the chicken in an even layer

cover with more cheese and then another tortilla

Fry til the bottom tortilla is browned and the bottom cheese is melted. Flip and repeat.

Cut the quesadilla and serve with salsa, guac and sour cream