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Sweet and Savory Thai Drumsticks

Course Appetizer
Cuisine thai
Cook Time 45 minutes
Total Time 45 minutes
Servings 8 serving

Ingredients

  • 8 chicken drumsticks large
  • 1 cup Chili Sauce Franks Sweet , plus more for serving
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp ginger fresh grated
  • 2 tbsps chopped garlic
  • 1 tbsp mustard spicy
  • pepper
  • red pepper flakes for garnish

Instructions

  • In a medium sized mixing bowl combine all the liquid ingredients and season with pepper. Whisk to combine thoroughly.
  • Put the drumsticks in a ziplock bag, add the marinade to the bag, seal and refrigerate for at least 30 minutes.
  • Bake the drumsticks at 400F for 35-40 mins.
  • Optionally toss with vegetable oil and red pepper flakes for garnish.
  • Serve with addition Franks sweet chili for dipping