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+ servings

Cold Cut and Nacho Sandwich

Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 1049kcal

Ingredients

  • 1/4 bag tortilla chips
  • 1/2 cup cheddar cheese shredded
  • 10 - 15 olive green, sliced
  • 5 - 10 pickled jalapeno slices
  • 5 turkey breast sliced, (honey maple)
  • 4 salami slices
  • 2 bread slices, toasted
  • 1/4 cup salsa

Instructions

  • Preheat oven to 550F
  • Arrange the chips on a baking pan, try to use the flattest ones
  • Evenly top the chips with 3/4 of the cheese, add the olives and jalapenos then sprinkle on the remaining cheese.
  • Bake at 550F for 3-4 minutes
  • Arrange the turkey breast on a slice of the toast, top with the nachos, then add the salsa then roll the salami and place on the nachos. Add the top bread piece and enjoy!

Nutrition

Nutrition Facts
Cold Cut and Nacho Sandwich
Amount per Serving
Calories
1049
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
18
g
Cholesterol
 
117
mg
39
%
Sodium
 
7270
mg
316
%
Potassium
 
1319
mg
38
%
Carbohydrates
 
105
g
35
%
Fiber
 
15
g
63
%
Sugar
 
12
g
13
%
Protein
 
48
g
96
%
Vitamin A
 
4968
IU
99
%
Vitamin C
 
24
mg
29
%
Calcium
 
693
mg
69
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.