Arrange the chips on a baking pan, try to use the flattest ones
Evenly top the chips with 3/4 of the cheese, add the olives and jalapenos then sprinkle on the remaining cheese.
Bake at 550F for 3-4 minutes
Arrange the turkey breast on a slice of the toast, top with the nachos, then add the salsa then roll the salami and place on the nachos. Add the top bread piece and enjoy!
Nutrition
Nutrition Facts
Cold Cut and Nacho Sandwich
Amount per Serving
Calories
1049
% Daily Value*
Fat
50
g
77
%
Saturated Fat
18
g
113
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
18
g
Cholesterol
117
mg
39
%
Sodium
7270
mg
316
%
Potassium
1319
mg
38
%
Carbohydrates
105
g
35
%
Fiber
15
g
63
%
Sugar
12
g
13
%
Protein
48
g
96
%
Vitamin A
4968
IU
99
%
Vitamin C
24
mg
29
%
Calcium
693
mg
69
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.