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Maple Sriracha glazed chicken and blue cheese sandwich

Course Dinner, Lunch
Cuisine Canadian
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 2 sandwiches

Ingredients

For The Chicken and Marinade

  • 2 tbsps Maple Syrup Canadian (I used medium)
  • 1 tsp soy sauce /
  • 1 tsp sriracha
  • 2 tsps lemon juice
  • 1 tsp chopped garlic
  • pepper
  • 2 chicken boneless, skinless thighs

The Rest

  • 1 bread crispy
  • 1/4 Cup blue cheese crumbled Danish
  • handful spinach baby , stemmed
  • 1/4 cup red onion , chopped
  • 5 tbsps garlic aoili

Instructions

  • Cut the chicken into small strips about 2" long, combine with all other marinade ingredients in a ziplock bag and refridgerate 2-4 hours
  • Preheat your broiler.
  • Drain chicken of most of the marinade and cook in a hot pan til done to your liking (5-8 minutes)
  • cut the bread loaf in half horizontally and slather equal amounts of aioli on each piece, then place in the broiler until toasted.
  • Toss the chicken with the onion in a medium mixing bowl to combine evenly.
  • When the bread has toasted, place spinach on the bottom pieces, then top with chicken and onions and add the blue cheese.