Patatas Bravas

Name: Patatas Bravas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 28 oz tomatoes (whole cans); 1/4 tsp sugar; 2 tsps paprika (smoked); 1/2 tsp red wine vinegar; 1 tsp red pepper (flakes); 1 5.5 oz tomato paste (cans); 3 tbsps chopped garlic; 1 onion (large , roughly chopped); salt pepper (and); 2 1/2 lbs potatoes (, cut into wedges); 1 cup mayonaise

I think this dish has been on my “to make” list for 2 or 3 years!

Print Recipe

Patatas Bravas

I think this dish has been on my "too make" list for 2 or 3 years!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish

Cuisine: spanish

Servings: serving

Ingredients

1 28 oz tomatoes whole cans
1/4 tsp sugar
2 tsps paprika smoked
1/2 tsp red wine vinegar
1 tsp red pepper flakes
1 5.5 oz tomato paste cans
3 tbsps chopped garlic
1 onion large , roughly chopped
salt pepper and
2 1/2 lbs potatoes , cut into wedges
1 cup mayonaise

Instructions

Fry potatoes in batches in 320F oil.
put everything but the potatoes, oil and mayo in a food processor and process til smooth.
Simmer the sauce on medium while you fry the potatoes.
Once all the potatoes are cooked and dried, add them to the sauce and stir to coat.
Serve the potatoes topped with the mayo