Jerk Chicken Pizza
Friday at my house is called FryDay. Because I recently got a deep frier and FryDay is also cheat day. Normally I do all my pizza on my pizza stone. It’s cheap, fast, easy and really. Fucking. Good. But then I found a post about making pan pizza in a skillet ala Pizza Hut. I also had a craving for jerk chicken and chicken wings and on top of all this, the butcher shop by my house has chicken wings for $2.50 / lb.
It was clear what must be done: Jerk chicken personal pan pizza.
Jerk Chicken Pizza
Friday at my house is called FryDay. Because I recently got a deep frier and FryDay is also cheat day. Normally I do all my pizza on my pizza stone. It’s cheap, fast, easy and really. Fucking. Good. But then I found a post about making pan pizza in a skillet ala Pizza Hut. I also had a craving for jerk chicken and chicken wings and on top of all this, the butcher shop by my house has chicken wings for $2.50 / lb. It was clear what must be done: Jerk chicken personal pan pizza.
Servings: 1 serving
Ingredients
- 1/2 cup Jerk hot sauce style
- 3 or 4 chicken wings
- 500 g mozzarella
- 1 small can pizza sauce
- 1 pizza dough ball
- 1 red onion , diced
- 1 cup flour
- 1 egg
- 1 tbsp cream 10 %
- italian seasoning
Instructions
- Preheat oven to 500F (or higher if your does it)
- coat the pan with olive oil then press out the dough til it covers the entire bottom
- build the pizza except for the wings (sauce, italian seasoning, cheese, red onion)
- whisk the egg, cream, salt and pepper together in a shallow bowl
- dredge the wings in the egg wash and then coat in the flour
- deep fry at 375F for 10-15 mins, the breading should be a dark brown
- pull apart each wing with forks, then toss the meat in the hot sauce
- arrange the meat on the pizza
- Cook the pizza until the bottom is firm and brown- about 20-25 mins
