Chimichurri

It’s fun to say and eat! I put it on a 14oz NY Strip and served with grilled pineapple slices

Chimichurri

It’s fun to say and eat! I put it on a 14oz NY Strip and served with grilled pineapple slices
Cook Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: brazilian
Servings: 3 serving

Ingredients

  • . 1 packed flat leaf parsley fresh , chopped and firmly 1/2 cups
  • 4 tbsps chopped garlic
  • 2 tbsps oregano fresh leaves , chopped
  • 1/2 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp sea salt
  • 1/4 tsp pepper fresh cracked
  • 1/4 tsp red pepper flakes

Instructions

  • Put it all in a food processor and pulse til it looks good.