Chicken Florentine on French Lentils

Lentil recipe here:

http://www.cucumbertown.com/grilled-chicken-paillard-with-gremolata-recipe-dish/embed

Chicken Florentine on French Lentils

Lentil recipe here:
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: French
Servings: 2 serving

Ingredients

  • 2 chicken breast boneless skinless
  • 1 shallot , minced
  • 3 1/2 tbsps chopped garlic
  • 5 tomatoes sun dried , diced
  • 1/4 cup parsley , chopped
  • 1 cup white wine
  • 10 % 2 tbsps cream
  • 1/4 tsp corn starch
  • 1/4 tsp red peppers
  • 1 cup spinach baby
  • 2 - 3 tbsps Parmesan cheese
  • 1/4 cup ricotta cheese
  • 1/4 cup flour

Instructions

  • Pre heat oven to 350F
  • Dredge the chicken breasts through the flour and set aside.
  • Heat oil on medium high in a medium oven safe skillet.
  • Sear chicken breasts on all sides til no longer brown, remove from skillet and set aside.
  • Saute garlic and shallots in the skillet til soft. 3-4 minutes. Stir sun dried tomatoes and parsley and cook another minute.
  • While sauce is cooking, whisk together ricotta and parmesan in a mixing bowl.
  • Pour in wine, scrape pan to deglaze and bring to a boil. Simmer sauce for 3-4 minutes, then slowly stir in cream. Season with salt and red pepper flakes, then stir in corn starch to thicken.
  • Return chicken to pan, cover chicken with spinach and ricotta, cover pan and simmer for 5 minutes.
  • Uncover, put the pan in the oven for 15 minutes