Chicken Florentine on French Lentils
Lentil recipe here:
http://www.cucumbertown.com/grilled-chicken-paillard-with-gremolata-recipe-dish/embed
Chicken Florentine on French Lentils
Lentil recipe here:
Servings: 2 serving
Ingredients
- 2 chicken breast boneless skinless
- 1 shallot , minced
- 3 1/2 tbsps chopped garlic
- 5 tomato sun dried , diced
- 1/4 cup parsley , chopped
- 1 cup white wine
- 10 % 2 tbsps cream
- 1/4 tsp corn starch
- 1/4 tsp red pepper
- 1 cup spinach baby
- 2 - 3 tbsps parmesan
- 1/4 cup ricotta
- 1/4 cup flour
Instructions
- Pre heat oven to 350F
- Dredge the chicken breasts through the flour and set aside.
- Heat oil on medium high in a medium oven safe skillet.
- Sear chicken breasts on all sides til no longer brown, remove from skillet and set aside.
- Saute garlic and shallots in the skillet til soft. 3-4 minutes. Stir sun dried tomatoes and parsley and cook another minute.
- While sauce is cooking, whisk together ricotta and parmesan in a mixing bowl.
- Pour in wine, scrape pan to deglaze and bring to a boil. Simmer sauce for 3-4 minutes, then slowly stir in cream. Season with salt and red pepper flakes, then stir in corn starch to thicken.
- Return chicken to pan, cover chicken with spinach and ricotta, cover pan and simmer for 5 minutes.
- Uncover, put the pan in the oven for 15 minutes
