Brunch Sandwich

Print Recipe

Brunch Sandwich

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Brunch
Cuisine: german
Servings: 2 sandwiches
Calories: 548kcal

Ingredients

  • 1 large bun halved
  • 6 tbsp liverwurst
  • 3 egg soft boiled, halved
  • 100 g prosciutto sliced thin
  • 6-8 slices cantaloupe sliced thin
  • mustard

Instructions

  • spread the liverwurst on the buns, add the prosciutto, cantaloupe and 3 egg halves. Top with a little bit of mustard.

Nutrition

Sodium: 1087mg | Calcium: 48mg | Vitamin C: 1mg | Vitamin A: 12731IU | Sugar: 1g | Potassium: 328mg | Cholesterol: 372mg | Calories: 548kcal | Saturated Fat: 16g | Fat: 48g | Protein: 25g | Carbohydrates: 3g | Iron: 5mg