Brunch Sandwich

Brunch Sandwich
Servings: 2 sandwiches
Calories: 548kcal
Ingredients
- 1 large bun halved
- 6 tbsp liverwurst
- 3 egg soft boiled, halved
- 100 g prosciutto sliced thin
- 6-8 slices cantaloupe sliced thin
- mustard
Instructions
- spread the liverwurst on the buns, add the prosciutto, cantaloupe and 3 egg halves. Top with a little bit of mustard.
Nutrition
Sodium: 1087mg | Calcium: 48mg | Vitamin C: 1mg | Vitamin A: 12731IU | Sugar: 1g | Potassium: 328mg | Cholesterol: 372mg | Calories: 548kcal | Saturated Fat: 16g | Fat: 48g | Protein: 25g | Carbohydrates: 3g | Iron: 5mg
